A delicious barbecue salmon salad featuring a combination of salmon, barbecue sauce, and fresh arugula. The salmon is cooked to perfection and served with sprouts, lupini beans, cucumber, pumpkin seeds, and Parmesan.
1: Cook 1 piece of salmon with 1/4 cup of barbecue sauce and 1 tablespoon of oil in a pan over medium heat for 5-6 minutes.
2: Shred the salmon into pieces with a spatula until it resembles a pulled chicken consistency.
3: Serve the shredded salmon atop arugula and sprouts, along with lupini beans, cucumber, pumpkin seeds, and Parmesan.
