A delicious and easy Banana French Toast recipe made with mashed banana, chia seeds, cinnamon, vanilla extract, and milk. Perfectly cooked in coconut oil, topped with maple syrup and caramelized bananas for extra flavor.
1: In a bowl, mix together mashed banana, chia seeds, cinnamon, vanilla extract, and milk.
2: Heat coconut oil in a pan over medium heat.
3: Dip thick slices of brioche bread into the mixture and place them in the heated pan.
4: Cook the toast slowly for about 3-4 minutes on each side until golden brown.
5: For caramelized bananas, slice a banana and cook them in coconut oil for a few minutes on each side until golden brown.
6: Serve the French toast topped with maple syrup and caramelized bananas.
