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Balsamic Veggie Chicken Bake | Wellness by Laila

Balsamic Veggie Chicken Bake

Balsamic Veggie Chicken Bake

10 mins prepServes 4

A nutritious one-pan meal combining diced chicken breast, colorful veggies including carrots, broccoli, red peppers, and zucchini, all baked with a flavorful balsamic sauce.

4 servings

What you need

red pepper

2 cup red pepper

garlic powder

1 ½ tsp garlic powder

broccoli

black pepper

2 tsp black pepper

balsamic vinegar

¼ cup balsamic vinegar

salt

2 tsp salt

zucchini

chicken breast

2 cup chicken breast

dijon mustard

2 tbsp dijon mustard

oregano

1 ½ tsp oregano

olive oil

¼ cup olive oil

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Instructions

1: Preheat the oven to 350°F.

2: In a large baking dish, combine diced chicken breast, carrots, broccoli, red pepper, and zucchini.

3: In a bowl, whisk together olive oil, balsamic vinegar, dijon mustard, oregano, garlic powder, black pepper, and salt.

4: Pour the balsamic sauce over the chicken and veggies, mixing well to coat everything evenly.

5: Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.

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