Marinate chicken breasts in a blend of lemon juice, garlic, spices, pickled red pepper, cilantro, and Greek yogurt, then bake until fully cooked. Serve with a fresh cilantro chutney made with garlic, jalapeño, green onion, and Greek yogurt.
1: Blend lemon juice, garlic cloves, dried red pepper, paprika, salt, black pepper, cumin, oregano, pickled red pepper, cilantro, and Greek yogurt to create the marinade.
2: Marinate chicken breasts in the sauce for ~20 minutes.
3: Bake chicken at 350°F for 25-30 minutes, or until fully cooked.
4: To make the chutney, blend cilantro, juice from 1/2 lemon, garlic cloves, diced fresh green jalapeño, diced green onion, and Greek yogurt.
5: Top baked chicken with chutney and enjoy!
