Baked Caprese Wonton Bites

Name: Baked Caprese Wonton Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Ingredients: wonton wrappers; extra virgin olive oil spray; Mozzarella Olive Oil Cheese Shreds; vegan pesto; cherry tomatoes; fresh basil

15 mins prepServes 15

Enjoy these baked Caprese wonton bites that are dairy-free yet delicious. They are easy to prepare and perfect as appetizers or snacks, making them ideal for gatherings. With a combination of wonton wrappers, vegan mozzarella, pesto, cherry tomatoes, and fresh basil, these bites are sure to impress your guests.

15 servings

What you need

2 tbsp fresh basil

1 wonton wrappers

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Instructions

1: Preheat your oven to 350°F.

2: Flip a 24-count muffin tin upside down so you can use the back of the pan.

3: Lightly spray both sides of each wonton wrapper with extra virgin olive oil spray to prevent sticking.

4: Press each wonton wrapper gently over the back of the muffin tin’s cups to form small 'bowls.' Ensure they’re not overlapping.

5: Add a pinch of vegan mozzarella shreds into each wonton. Top with about 1/2 teaspoon of pesto, a slice of cherry tomato, and a sprinkle of chopped fresh basil.

6: Place the muffin tin in the oven and bake for 12-15 minutes, or until the wontons are golden and crispy.

7: Let the bites cool for a minute before carefully removing them from the muffin tin.

8: Transfer to a serving plate and top with chopped fresh basil.

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Baked Caprese Wonton Bites

What you need

Instructions

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