A delightful dish featuring avocado toast topped with balsamic glaze and Everything But The Bagel seasoning, complemented by air-fried roasted potatoes and tomatoes, and topped with a crispy fried egg cooked in ghee.
1: Air fry potatoes at 400°F until roasted and coat in olive oil, sea salt, garlic, and herbs.
2: Air fry tomatoes until cooked.
3: Cook the egg in ghee until extra crispy.
4: Prepare the avocado toast and top with balsamic glaze and EBTB seasoning.
5: Serve the avocado toast with the roasted potatoes, tomatoes, and crispy egg.
