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Avocado Toast with Mushrooms | Wellness by Laila

Avocado Toast with Mushrooms

Avocado Toast with Mushrooms

5 mins prepServes 1

A delicious avocado toast topped with sautéed mushrooms cooked in olive oil and seasoned with sea salt and Everything But The Bagel seasoning (EBTB). Perfect for using up extra mushrooms!

1 servings

What you need

olive oil

½ tbsp olive oil

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Instructions

1: Sauté 3 or 4 mushroom heads in 1/2 tbsp olive oil and sea salt on medium heat until al dente.

2: Top the sautéed mushrooms over avocado toast and enjoy!

View original recipe

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