Enjoying a delicious Saturday meal with runny fried eggs, sprouts, sesame seeds, and black pepper on toasted sourdough topped with mashed avocado, cherry tomatoes, and a drizzle of balsamic glaze, complemented by a banana and blueberries.
1: Fry two eggs to desired doneness.
2: Toast a slice of sourdough bread.
3: Mash the avocado and spread it on the toasted sourdough.
4: Top the toast with fried eggs, sprouts, sesame seeds, sea salt, and black pepper.
5: Add cherry tomatoes and drizzle with balsamic glaze.
6: Serve with half a banana and a handful of blueberries on the side.
