These avocado bagels are made with 1/2 cup of mashed avocado, 1/2 cup of yogurt, and 1 3/4 cup of flour. After forming the bagels, they're dipped in water and coated with everything but the bagel seasoning, then baked at 350°F for 20-22 minutes.
1: Mix 1/2 cup of mashed avocado, 1/2 cup of yogurt, and 1 3/4 cup of flour to form the bagel dough.
2: Shape the dough into bagels.
3: Dip the bagels in water.
4: Coat the bagels with everything but the bagel seasoning.
5: Bake in a preheated oven at 350°F for 20-22 minutes.
