A delicious breakfast featuring a gluten-free bagel topped with cream cheese and avocado, alongside a simple scramble made with sautéed onion and tomato in olive oil, eggs, arugula, and seasoned with sea salt, black pepper, and feta cheese.
1: Toast the gluten-free bagel.
2: Spread cream cheese and top with avocado on the bagel.
3: Sauté the onion and tomato in olive oil until the onion is slightly caramelized.
4: Add the eggs and arugula to the pan and scramble everything together.
5: Season with sea salt and black pepper, and top with feta cheese.
