An easy and delicious dish featuring asparagus wrapped in smoked salmon, paired with various sides. The asparagus is cooked with lemon, salt, and black pepper, while a chickpea salad adds crunch, all complemented by iced fruit-infused pink lemonade.
1: Preheat the oven to 350°F.
2: Toss the asparagus with lemon, salt, and black pepper.
3: Roast the asparagus in the oven for 15-28 minutes.
4: Drain the chickpeas and toss with olive oil.
5: Roast the chickpeas in the oven while cooking the asparagus.
6: Wrap the roasted asparagus in smoked salmon.
7: Serve with baguette slices, spinach artichoke dip, and arugula salad.
