A delightful apple crisp syrup made by simmering sliced apples and warm spices such as cinnamon and nutmeg with coconut sugar and apple cider, creating a thick topping perfect for lattes or desserts.
1: Simmer 1 sliced apple, 1/3 cup coconut sugar, 1/3 cup apple cider, 1/4 cup water, 2 tablespoons vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, and 1 cinnamon stick in a small saucepan over low heat until it boils.
2: Cover it and let it simmer for about 15 minutes, until the syrup starts to thicken.
3: Remove from heat and pour the syrup into a jar and refrigerate. It lasts up to one week.
4: To make the homemade apple crisp latte, combine 2 shots espresso, 2 tablespoons apple crisp syrup, and 1/2 cup frothed milk over ice.
5: Top with apple slices used to make the syrup.
