Air Fryer Spicy Buffalo Chicken

1: Cube 2 chicken breasts and toss into a seasoned flour mixture (5 tbsp oat flour, 1 tsp paprika, 1/2 tsp salt, 1 tsp black pepper).

2: Coat the chicken cubes in 2 whisked eggs.

3: Toss the coated chicken in sourdough breadcrumbs (2 slices sourdough, blended).

4: Air fry at 350°F for 12-15 minutes or until crispy.

5: Over medium heat, warm 1/2 cup buffalo sauce and 1/2 cup water until bubbly and thick.

6: Add in the cooked chicken and stir to coat in the sauce.