A quick and delicious one-pan lunch featuring air-fried chicken fajitas made with assorted bell peppers, onions, and spices. Serve in tortillas with tzatziki and salsa for a tasty meal.
1: Mix the orange bell peppers, green bell peppers, red onion, and sliced chicken breasts in a bowl.
2: Add garlic powder, cumin, crushed red peppers, paprika, salt, black pepper, red chili paste, and olive oil to the mixture.
3: Air fry at 375°F for 25-30 minutes, mixing halfway through.
4: To serve as tacos, top tortillas with the chicken and pepper mixture, tzatziki, salsa/chutney, and your choice of toppings such as corn and cilantro.
5: For the cilantro dressing/chutney, blend apple cider vinegar or lemon juice, cilantro, garlic, salt, jalapeño, and yogurt until smooth.
