Ahi Tuna

Name: Ahi Tuna
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: ahi tuna; sesame oil; soy sauce; sesame seeds; coconut sugar; garlic; onion powder; sea salt; fresh chives

10 mins prepServes 2

This recipe for the best tuna features sashimi grade ahi tuna marinated in sesame oil and soy sauce, then coated with a mixture of sesame seeds, coconut sugar, garlic, onion powder, and sea salt. It's pan-fried for about 2 minutes per side and topped with fresh chives, creating a delicious dish that showcases fresh Hawaiian ahi tuna.

2 servings

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Instructions

1: Marinate the sashimi grade ahi tuna in sesame oil and soy sauce.

2: Coat the tuna in a mixture of sesame seeds, coconut sugar, garlic, onion powder, and sea salt.

3: Pan fry the coated tuna over medium heat for about 2 minutes per side.

4: Slice the tuna and top with fresh chives.

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Ahi Tuna

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